• Jul 14, 2026 do sourdough slow bread for busy lives do books hroughout the week. Overnight fermentation: Mix your dough the night before, and bake in the morning or evening. Use your freezer: Freeze unbaked or baked bread for later use, reducing daily baking pressure. Set reminders: Use your phone or calendar to By Trycia Stokes PhD
• Aug 9, 2025 artisan sourdough made simple a beginner s guide lar feeding, but once established, it becomes a reliable leavening agent. How to Make a Starter Ingredients: Equal parts water and flour by weight (e.g., 50g each). Process: Mix flour and water in a jar until smooth. Cover loosely with a cloth or lid. Le By Jennie Dickens
